Introducing
Adam D'Sylva

Inner north local, Adam D’Sylva has long been a defining force in Melbourne’s dining scene, celebrated for his bold, produce-driven approach and the success of iconic venues like Tonka and Coda. With a career built on blending refined technique and relaxed hospitality, his pedigree speaks to a deep understanding of what locals love—vibrant flavours, thoughtful spaces and a strong sense of place.

Decca, brings that philosophy even closer to home. Designed as a neighbourhood restaurant with broad appeal, Decca channels D’Sylva’s signature style into a menu that is both elevated and approachable. It’s a natural evolution for a chef who has always balanced innovation with creating spaces that feel as welcoming as they are memorable.

As D’Sylva puts it, “Living in the area, I’m curating my ideal local spot. Warm and inviting with moreish dishes.” That sentiment is at the heart of Decca—an effortless blend of quality, comfort and community connection, where guests can return time and time again for food that satisfies and surprises in equal measure.

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